A worthy use for mint

on
fresh mint....gotta have it

What You'll Need

  • 2 parts BACARDI Superior Rum
  • 12 fresh mint leaves
  • 1/2 lime in wedges
  • 2 tablespoons simple syrup or sugar
  • Club Soda
  • Crushed Ice
  • Sprig of fresh mint to garnish

Instructions

Step 1. Muddle 12 fresh mint leaves & 1/2 lime. Step 2. Cover with 2 tablespoons simple syrup or sugar; top with ice. Step 3. Add BACARDI® Rum & top with club soda. Step 4. Stir well & garnish with a sprig of mint & a lime. 


Jen  Bigora...the bartendress
 

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